Singapore noodles

Denne oppskriften er til deg, Tone (og Thomas). Prøvde den forleden og den er nesten like god som hos "Taste of China". Fant den på BBC Good Food sine hjemmesider http://www.bbcgoodfood.com/ . Tok meg ikke tid til å oversette :-)

250g rice vermicelli noodles

vegetable oil

150g pork fillets , cut into strips

12 raw peeled tiger prawns , fresh or frozen

3 garlic cloves , crushed

2cm piece ginger , grated

1 onion , cut into thin half moons

1 red pepper , sliced

2 tsp curry powder

1 tsp turmeric

300g bean sprouts

4 tbsp soy sauce

1 bunch fresh chives , chopped

4 eggs , beaten

2 red chillies , sliced

2 limes , quartered

Soak the noodles following the packet instructions and drain. Heat some oil in a wok and fry the pork until it is browned and just cooked through, tip onto a plate. Add the prawns and fry until cooked. Rinse out the wok.

Add a little oil to the wok and fry the garlic and ginger until light brown. Add the onion and pepper and cook until just beginning to soften, then add the spices and cook for a minute. Add the bean sprouts, noodles and about 2 tbsp water and toss everything together.

Add the soy sauce, some seasoning and chives and stir for another minute. Push the noodles to one side of the wok and drop in the eggs. Cook, stirring for 1 minute then stir through the noodles.

For the veggies, turn half the noodles on to a large plate. For the non-veggies, toss the pork and prawns through the rest and tip onto a separate plate. Serve both with sliced chillies sprinkled on top and lime wedges to squeeze over.
 

 

Dette er bare skikkelig godt, og man kan bli litt "avhengig".

Én kommentar

08.01.2010 kl.22:19

Fantastisk! Tusen takk!!

Skriv en ny kommentar

Rimmis

Rimmis

52, Oslo

Da jeg var liten kalte jeg meg for Rimmerøra, og vennene mine kaller meg derfor Rimmis. Egentlig heter jeg Ingebjørg. Jeg er en matinteressert og glad person som elsker Italia, Paris, Sveits, god vin. Jeg lager mat fra alle områder i verden og prøver stadig nye ting. Favorittretter er alt fra Italia, sushi, dim sum, og ikke minst, sveitsisk ostefondue. E-post kontakt: ingebjorg.aas@gmail.com

Matbloggtoppen

Kategorier

Arkiv

hits